Overview Cape Verde - GrenadaEast-West Atlantic Crossing with the SY Chronos 16 day Route (SR193-163): Sao Vicente/ Cape Verde - Grenada/ Caribbean Routeincl. atmosfair CO2-Offset (23 €/t CO2)RouteDatesFaresDurationSao Vicente/ Cape Verde - Grenada/ CaribbeanDec 04 - Dec 19 20236,600 €ca. 16 days Ship & Cabin Details Cape Verde - GrenadaEast-West Atlantic Crossing with the SY Chronos The luxury sailing yacht SV Chronos belongs to the 60 biggest in the world and has a capacity for up to 26 passenger (additionally maximum 10 beds for children). The professional crew consists of the captain, the mechanic, 2 boatswain, the cook and 3 stewards responsible for the service. While the Chronos is sailing in Southern Europe from may till november, it is cruising in the Caribbean from december till may and is available for your personal sailing trip experience. On Deck you will find a lot of space with deckchairs, sunbed and benches. Chronos CrewThe professional crew consists of eight people, involving the captain, mate, boatswain, engineering, 3 stewardesses and a cook. All of them are taking care of you during your sailing cruise. Captain - Ron VeermanThe Captain Ron Veerman was born in 1956. His nationality is dutch and he speaks dutch, german and english fluently. He started his maritime career due to a friend taking him on board as an engineer on the famous Brigantine »Swan van Makkum« where he sailed the Caribbean and as far as the Seychelles. Later he decided to become a captain himself and went to the "Enkhuizer Zeevaartschool". He is a captain since 2002 sailing most of the time the 60 m Barkentine "Atlantis" in the Med, the North and the Baltic Seas as well as in the tidal waters around England and Ireland. Ron's private interests are soccer, speed skating and meeting different cultures. His biggest pleasures are his two daughters. Chef - Randolf VirhusRandolf Virhus is the Chef Cook of the Chronos-Crew. He is born in 1956, his nationality is german and besides german he speaks also english. His interest in cooking started as a child while his grandmother owned a hotel.After more than twenty years of running his own gourmet restaurant in Germany Randolf first served as a chef on board of a ship in 2009, when he sailed on the Dutch Barquentine Mercedes. Besides his love of Mediterranean and Asian foods, he is famous for his home made soups.His Private interests are Cinema, music and nature, especially wildlife and animals. Stewardess - Annelies PfannSince being a little girl, Annelies Pfann was introduced to sailing very early by her parents who were Captain and Bosun on a Dutch Traditional Sailing ship called the ‘Hollandia’. From that time she sailed throughout her entire life on many different ships. In 2014 she graduated for her Bachelor International Hospitality Management. For he working on the Kairós is a great combination of pursuing her career in tourism together with amazing sailing trips. Services & Notes Cape Verde - GrenadaEast-West Atlantic Crossing with the SY Chronos Specific advicesIncluded in the price (if not specified differently) Support by the crew, Service, Full board, Water, tea, filter coffee.No included in the price (if not specified differently) Softdrinks, Alcoholic drinks, Wakeboarding, Tube riding, Land excursions, Gratuities. Explanatory advicesWeather and ice conditions are a constant changing parameter, and are an integral part of travelling in the South. Depending on the conditions at the time, the itinerary may be adapted accordingly to maximise the experience for everyone on board and to ensure the safety of the vessel and personnel.The agency 'SLOWTRAVEL experience' is not the organizer, rather the agent of this travel. Therefore the Terms & Conditions of the shipping company are applicable.For further informations please do not hesitate to contact us. Changes and errors excepted!